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Slow Food Story

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In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy. Three years later he launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn (as he is affectionately known around the world) has become an ambassador for thinking differently about food. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, which now has roots in over 150 countries.


Press

  • The Huffington Post
    Chronicles the evolution of the organization through its charismatic leader, Carlo Petrini, from its beginnings in the small Piedmonte town of Bra to a worldwide network of 170 chapters in 150 countries.
  • Film Racket
    Petrini is an ebullient Italian dreamer/visionary.
  • The Iris
    A feel-good documentary that is visceral, thought-provoking and colourful
  • Alternatives Journal
    Warning: Do not attempt to watch Slow Food Story unless you have a delicious homemade snack on hand.

Festival Participation

  • Berlinale
  • DOXA
  • Telluride FF
  • Planete+ Doc FF
  • Docville
  • Environmental Film Festival Melbourne

Additional Materials

Distribution Company

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