Food, Inc. 2 Come back for seconds to explore the urgent challenges and potential solutions to our increasingly vulnerable food system in 'FOOD, INC. 2', a sequel that digs deeper into food corporate consolidation and its unchecked impacts on our planet and health.

Slow Food Story The Slow Food Story is the essential one-stop critical guide to the history, ideas, structure, and membership of the Slow Food movement.

Food Chains Food Chains exposes the abuse of farmworkers within the United States and the complicity of the multibillion dollar supermarket and fast food industries.

Generation Growth Generation Growth tells the story of Green Bronx Machine and its founder, Stephen Ritz, as they grow high performing public schools, happy & healthy children, empowered teachers, and equitable, resilient communities across the nation.

The Grab An investigative journalist uncovers the money, influence, and alarming rationale behind covert efforts to control the most vital resource on the planet, in the latest exposé from filmmaker Gabriela Cowperthwaite (Blackfish)

Food, Inc. 2 Come back for seconds to explore the urgent challenges and potential solutions to our increasingly vulnerable food system in 'FOOD, INC. 2', a sequel that digs deeper into food corporate consolidation and its unchecked impacts on our planet and health.

The Chocolate War Twenty years ago, the world's biggest chocolate giants signed an agreement to work toward abolishing child slavery. However, frequent reports show that the issue remains to this day

Slow Food Story The Slow Food Story is the essential one-stop critical guide to the history, ideas, structure, and membership of the Slow Food movement.

Bad Axe A real-time portrait of 2020 unfolds as an Asian-American family in Trump's rural America fights to keep their restaurant and American dream alive

The Seeds of Vandana Shiva When you control seed you control life on earth

All My Mother’s Goats For over 40 years, Maguy has been manufacturing goat cheese with respect to nature and animals, on an isolated plateau in the Gorges du Verdon. Retiring Soon, she must give her flock. She decides to sponsor Anne-Sophie, a young farmer wishing to establish herself

The Grand Hotel Ballet At the foot of the French alps, students at the renowned Lesdiguières Hotel School are on track to become chefs, headwaiters and housekeepers for the world’s most prestigious hotels and restaurants

River’s End California's Latest Water War

Seeding Change The Power of Conscious Commerce

One More Dead Fish Six Canadian fishermen, who practice sustainable handline fishing, go from 'rednecks' to radicals when they seize a government building to fight corporate globalization and environmental destruction

Varvilla An illustration of a small mountain cooperative community at 1000 meters elevation

Eat, Grow, Love We often ask ourselves, how can I contribute to a more sustainable society? 'Eat, Grow, Love' travels across the globe to find that permaculture could well hold some of the answers. Trailer

Pressure Cooker Three high school senior find inspiration and the possibility for a better life while attempting to win a scholarship for the country's best culinary schools under the tutelage of Mrs. Stephenson, a one of a kind teacher.

Pineapple (Ananas) A film exposing and exploring the multinational economy around us

The Islands and the Whales The North Atlantic Faroe Islanders relied on whale hunting for survival and tradition. But polluted oceans now make whales toxic, endangering their health. What once sustained them now threatens their children, forcing the Faroese to choose between tradition and safety

Good Things Await Neil is an ageing farmer who's produce is prized by Copenhagen's famed NOMA restaurant. Will new regulations threaten his way of life?

10 Billion – What’s On Your Plate? By 2050, the world population will grow to ten billion people. In the middle of the heated debate about food security, comes this broad and analytic look into global food production and distribution

Food Chains Food Chains exposes the abuse of farmworkers within the United States and the complicity of the multibillion dollar supermarket and fast food industries.

A Place At The Table One nation. Underfed. Examining the issue of hunger in America through the lens of three people struggling with food insecurity.

Wastecooking Author and cook David Gross embarks on a road trip across Europe, cooking exclusively what others throw away.

Land Grabbing Mark Twain once said, "Buy land, they're not making it anymore." With the world’s farmland is at risk, this aphorism has become a matter of urgency

A Stranger’s Skin How does a young man become obese? Arnaud is 20 and severely overweight. Whatmade him overeat and why does he now decide to turn to surgery to solve his weight problem?

LoveMEATender This documentary is a fierce indictment of the industrialized meat industry. The objective is to demonstrate the consequences of our excessive meat consumption: for the animals, for the earth, but also for our own bodies.

Nero’s Guests One journalist investigates how the recent spate of suicides amongst Indian farmers reflects the way in which globalization is dramatically changing the country’s agricultural infrastructure.