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All My Mother’s Goats


For over 40 years, Maguy has been manufacturing goat cheese with respect to nature and animals, on an isolated plateau in the Gorges du Verdon. Retiring Soon, she must give her flock. She decides to sponsor Anne-Sophie, a young farmer wishing to establish herself. Over the seasons, the training process turns out to be a painful renunciation for one and a difficult learning for the other.

Running Time: 97 min.
Subject(s): Animals, Food, Nature and Wildlife, Society, Women
Language(s): French
Subtitles: English
Producer(s): Anne-Cécile Berthomeau, Edouard Mauriat
Cinematographer: Sophie Audier
Editor(s): Cécile Dubois
Production Company: Mille et Une Productions

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